Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,349.00 USD
$828.00 USD
$4,999.99 USD
$306.16 USD
$2,297.99 USD
$2,159.10 USD
$2,499.99 USD
$1,339.99 USD
$1,189.99 USD
$1,039.99 USD
$3,294.99 USD
$2,499.99 USD
$1,999.99 USD
$2,744.99 USD
$799.99 USD
$2,499.99 USD
$1,599.99 USD
$1,049.97 USD
$1,073.94 USD
$1,202.84 USD
$2,566.74 USD
$2,198.00 USD
$2,474.29 USD
$1,377.70 USD
$1,181.92 USD
$5,998.00 USD
$6,248.00 USD
$2,998.00 USD
$1,076.17 USD
$1,331.90 USD
$2,198.00 USD
$1,195.75 USD
This Euroline Series with squared lip is a versatile European style hood that can stand alone or be installed between cabinets. Heat lamps are not available on this model. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 24" from the cooking surface. Shown with matching wall mount duct cover [sold separately], available in standard sizes for 7', 8', and 9' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
Effective everyday ventilation — 300 CFM airflow handles typical smoke, steam, and odors when properly ducted outdoors.
Clean Euro‑style design — contemporary squared canopy complements modern and transitional kitchens.
Magic Lung filter‑less blower — centrifugal system boosts airflow and simplifies maintenance versus traditional filter hoods.
Quiet performance — engineered to balance extraction power with comfortable noise levels for daily use.
Heat‑responsive control — automatically adjusts blower speed with rising cooktop heat for optimal performance.
Integrated lighting — built‑in lights brighten the cooktop area for better visibility.
Installation‑ready — optimized for wall‑mount ducted installation; recommended mount height enhances capture efficiency.
Q: What type of range hood is the Ventahood PDH14130?
A: It’s a 30″ wall-mounted Euro style ducted range hood designed for efficient ventilation over standard residential cooktops.
Q: What is its airflow performance?
A: Delivers 300 CFM airflow with a single B100 blower, equivalent to about 450 CFM under low static conditions, effectively removing smoke, grease, and odors.
Q: What are its dimensions?
A: Width: 30″ • Height: 14″ • Depth: 21″ — sized to fit most 30″ cooktops.
Q: How many lights and what is the noise level?
A: Includes 2 built-in lights and operates at approximately 5.4 sones on high speed.
Q: What ducting and installation guidance applies?
A: Requires a 6″ minimum round duct (28 sq. in.). Recommended mounting height is about 24″ above the cooking surface. Matching wall mount duct covers are sold separately.
Q: What design and safety features does it offer?
A: Features a filterless blower design for easier cleaning, quiet operation, and inherently fire-safe performance. Includes SensaSource heat sensor that adjusts blower speed based on temperature.
Q: Are heat lamps included?
A: No — heat lamps are not available for this model.
Q: Can it be installed in outdoor/damp locations?
A: Yes — suitable for covered outdoor/damp locations when installed on a GFCI-protected branch circuit.
Weekly Exterior Clean – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth; avoid abrasive cleaners, steel wool, and harsh chemicals to protect the finish.
Interior Grease Removal – Periodically clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove cooking oil buildup and keep airflow efficient.
Blower Housing Care – Check and wipe down the blower housing and fan area (with power off) occasionally to prevent buildup that can reduce performance; the filterless blower design collects grease internally for easier cleaning.
Light Maintenance – Turn off the power and allow bulbs to cool before replacing; wipe light covers to maintain good illumination over the cooking surface.
Annual Duct & Fan Inspection – Inspect ductwork and blower area at least once a year for grease or obstructions; clear debris to preserve strong airflow and reduce fire risk.
Post‑Cooking Ventilation – Run the hood about 5–10 minutes after cooking to help clear lingering steam, smoke, and airborne grease before cleaning.
Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.